|
KMID : 0881719990140010122
|
|
Journal of Food Hygiene and Safety
1999 Volume.14 No. 1 p.122 ~ p.128
|
|
|
Long-term Effect of a Fermented Milk Product on the Level of Blood Cholesterol in Korean
|
|
이용욱
김종규/노우섭/김판기/나승식
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Fermented milk, Cholesterol, Ttriglyceride, HDL, LDL
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|